Mango Butter
| Botanical Name | MANGIFERA INDICA |
| C.A.S No. | 90063-86-8 |
| EINECS | 290-045-4 |
| INCI Name | MANGIFERA INDICA |
| Visual Description | Creamy to Pale Yellow , Soft Solid Fat |
| Part of Plant Processed | Seed Kernel (Extracted from the Fruit) |
| Process of Production | Steam Pressed |
Mango seeds found inside the pits of the mango fruit are used to make mango butter, a soft solid with a sweet fragrance. It melts perfectly on the skin thanks to its approximate 26 °C melting temperature. It is therefore the ideal element for the cosmetics sector.
Mango butter has inherent emollient qualities, high oxidative ability, wound healing, and regerative activity because of its very unaponifiable feature.
It purges the skin of toxins, debris, pollutants, and other impurities. Due to its calming properties, it is perfect for use on skin affected by itchiness, stinging, burning, inflammation, and stretch marks. It improves skin texture by reducing dryness and aging symptoms. It is frequently utilized in skin care products and as UV protection.
Application
- Body creams
- Hand creams
- Hair treatments and masks
- Massage bars
- Lip balms
- Cleansing lotions
- After-sun care products
- Colour cosmetics
