Olive Oil Extra Virgin

Olive Oil Extra Virgin
Botanical Name Olea Europaea L.
C.A.S No. 8001-25-0
EINECS 232-277-0
INCI Name Olea Europaea L.
Visual Description Golden-green in colour
Part of Plant Processed Fruits Tree
Process of Production Cold Pressed

Spain is the world's leading producer of olive oil, accounting for over half of global production. Olive oil has significant culinary and nutritional value.

The mainstay of the well-known Mediterranean diet is olive oil, a monounsaturated fat. Due to its numerous medically verified advantages, olive oil is preferred by the majority of people. Even more is available from extra virgin olive oils, including a variety of bitter and fruity flavours that cooks can use to take recipes to a new level.

Cold extraction gives extra virgin olive oil its rich flavour and scent of olives. It offers numerous health advantages, including being a good source of vitamin E and antioxidants, maintaining the cardio-circulatory system, and regulating cholesterol levels. It works well for chutneys, dips, marinades, and salad dressings. originating in Spain It doesn't contain argemone oil.


  • Cooking
  • Soaps
  • Body washes
  • Lotions
  • Facial mask

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