Pomace Olive Oil

• Extra virgin olive oil (cold-pressed oil with less than 1% free fatty acids and at least 6.5 points in the panel test)
• Olive oil virgin (cold-pressed oil with less than 2% free fatty acids and at least 5.5 points in the panel test, the EU distinguishes once again in “Vierge fino” and “Vierge Corriente”)
• Lampante oil (cold-pressed oil less than 3.5 points in the panel test due to strong sensory defects and 3.3% free fatty acids)
• Pure olive oil
• Refined olive oil (full raffinate from lampante oil)