Shea Butter

Cocoa Butter
Botanical Name Vitellaria paradoxa , formerly Butyrospermum parkii
C.A.S No. 194043-92-0
EINECS 293-515-7
INCI Name Vitellaria paradoxa , formerly Butyrospermum parkii
Visual Description Yellow to Orange Coloured Semi Solid
Part of Plant Processed Seed Kernel (Extracted from the Fruit)
Process of Production Cold Pressed

Shea butter is a creamy fat found in nuts growing on shea trees in African countries. It’s solid at room temperature but melts on contact with skin. Organic Shea Butter refined is wild harvested and obtained from a premium selection of Butyrospermum parkii seeds, no additives or other ingredients are added into the butter. This butter is always fresh and made from the most recent harvests of shea nuts to ensure you get the highest quality shea butter. It is very popular in the cosmetic industry, as it is a healthy option for your body. Rich in vitamins A, E & F, it is full of nutrients that stimulates the production of collagen.

Relieves symptoms of eczema and similar skin irritations, moisturizes dry skin, boosts collagen production, fades scars and stretch marks.

It is will not clog pores so it’s the number one natural choice to moisturize skin affected by acne or occasional breakouts. It relieves dry skin, eases irritation, prevents cell damage, also provides Sun Protection.


  • Food: chocolate, candies, and spreads
  • Cosmetics : Lip gloss, lip stick, skin moisturizer creams and emulsions, Body butters
  • Hair care : Hair conditioners for dry and brittle hair

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